I can’t decide whether this is genius or a really bad idea. What do you think, would you try it?
1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing
10 slices HORMEL® BLACK LABEL® bacon, cooked according to package directions
Heat oven to 350°F. Grease baking sheet.
Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice. Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon. Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack. Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm. Makes 5.